Red Plum Jam

Red Plum Jam

Ripe red plums are cooked down slow into a rich, deeply flavored jam with a natural sweetness and just a touch of tang. Its bold color and full-bodied flavor make it a standout among classic fruit jams.

Try it spread over toasted rye bread, glazed onto roasted duck or pork tenderloin, spooned over a wedge of brie, or swirled into a bowl of oatmeal. It's the jar that brings a little elegance to everyday meals.

Made in small batches with real plums. No artificial anything.